Innovative Technologies for Meat Processing by Slim Smaoui, Tanmay Sarkar on Audiobook New

Innovative Technologies for Meat Processing by Slim Smaoui, Tanmay Sarkar

• Innovative Technologies for Meat Processing
• Slim Smaoui, Tanmay Sarkar
• Page: 400
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781032869261
• Publisher: CRC Press

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